Double Decker Fudge

Ingredients

• 1 cup peanut butter chips
• 1 cup semisweet chocolate chips
• 3/4 cup evaporated milk
• 1/4 cup butter
• 2 1/4 cups granulated sugar
• 1 (7 ounce) jar Marshmallow Creme
• 1 teaspoon vanilla extract

Instructions

1. Measure peanut butter chips into one mixing bowl and chocolate chips into second bowl; set aside.
2. Butter an 8 inch square pan.
3. Combine evaporated milk, butter, sugar and Marshmallow Creme in a heavy 2 3/4 quart saucepan. Cook over medium heat until mixture begins to boil, stirring constantly; continue cooking and stirring 5 minutes.
4. Remove from heat; stir in vanilla extract. Immediately add about one-half of hot mixture to chocolate chips, stirring until completely melted; pour into prepared pan.
5. Add remaining hot mixture to peanut butter chips, stirring until completely melted.
6. Spread over top of chocolate layer.
7. Let cool.