Family Favorites Recipes
Farmer's Hash
I like to make this salad the day before serving to allow all the flavors to blend. Just add however much you like of each. I prefer it well-peppered and salted.
Ingredients
- Cottage cheese
- Green onions, minced
- Ripe tomatoes, diced
- Green bell pepper, diced
- Salt and pepper
Instructions
- Mix well.
- Serve ice cold on a large lettuce leaf.
- Store refrigerated in a covered container.
Attribution
From the family recipe collection of Linda Ann Jolly, Arizona.