Linda's Yummy Fudge Frosting

This absolutely does set up like fudge. My favorite way to use it is to frost a yellow sheet cake.

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 12 ounces semisweet chocolate chips

Instructions

1. Cook in the top of a double boiler over boiling water until melted and smooth.
2. Frost cooled cake.

Notes

I have never tried it with other flavored chips, but it should work out just as well. When frosting a cake or cupcakes, work as fast as you can because it does begin to set up like fudge before too long.

Attribution

From the family recipe collection of Linda Ann Jolly, Arizona.