Family Favorites Recipes
Mexican Wedding Cookies
These Mexican Wedding Cookies (Russian Tea Cakes) also make an appearance during the holiday season at our house.
Ingredients
- 3/4 cup ground walnuts
- 1 cup butter (1/2 Crisco®)
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Mix and form into balls the size of walnuts.
- Bake at 300 degrees F for 30 minutes or until golden brown.
- While hot, roll in confectioners' sugar.
- When cool, the balls may be rolled again in confectioners' sugar, if desired.
Attribution
From the family recipe collection of Linda Ann Jolly, Arizona.