Family Favorites Recipes
Mississippi Roast
Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also. You can also use this roast to make Mississippi Roast "Birria" Tacos. These are simply delicious, and it's another good use for this particular roast.
Prep: 5 min | Cook: 8 hr | Yield: 6 servings
Ingredients
- 1 chuck roast
- 1 envelope Hidden Valley Ranch Dressing Mix
- 1 envelope au jus mix
- 1 stick butter
- 5 whole pepperoncini peppers
Instructions
- Put roast into the slow cooker.
- Sprinkle Hidden Valley Ranch dressing on top.
- Sprinkle au jus mix on top.
- Put a stick of butter on top.
- Put about 5 pepperoncini peppers on top.
- Do NOT add water.
- Cook on LOW for about 8 hours.
- Add carrots and potatoes, if desired.
Attribution
Photo credit: (c) Can Stock Photo / bhofack2