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Vegetable Lo Mein

Vegetable Lo Mein recipe

If you don't care for any of the vegetables listed, just omit them, and add your favorites from the add-in list.

Ingredients

Lo Mein

Other add-ins

Optional toppings

Method

  1. Cook noodles according to package instructions. Drizzle with sesame oil to prevent sticking, and set aside.
  2. In a wok or very large pan over medium-high heat, add sesame oil.
  3. When oil is hot, carefully add onion, bell pepper, carrot and mushrooms. Sauté for about 4-5 minutes, or until veggies are crisp-tender.
  4. Add water chestnuts, green onions and garlic. Cook 1 minute, stirring continuously.
  5. Add noodles, hoisin sauce and soy sauce. Stir well to combine, and heat for 1-2 minutes.

Recipe is from the Family Recipes Collection of Linda Jolly and Lisa Stephens.


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