Buttery Garlic Fish with Herbed Tartar Sauce

Crunchy fish fillets in a garlic and lemon seasoned butter sauce served with an herbed tartar sauce makes for a quick weeknight meal the whole family will enjoy.

Ingredients

• 8 Van de Kamp's® Crunchy Fish Fillets, baked according to package directions
• 1/4 cup butter
• 2 tablespoons lemon juice
• 1 clove garlic, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup bread and butter pickles, chopped
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon granulated sugar

Instructions

1. Bake Crunchy Fish Fillets according to package directions.
2. Meanwhile, place butter, lemon juice and garlic in microwave-safe bowl or measuring cup. Microwave on HIGH for 20 seconds or until butter is melted; stir.
3. Blend mayonnaise, pickles, parsley and sugar in small bowl.
4. Arrange baked Crunchy Fish Fillets on serving platter and drizzle with butter mixture.
5. Serve with herbed tartar sauce and, if desired, additional lemon wedges.

Prep: 10 min | Total: 35 min | Yield: 4 servings

Nutrition

Per serving: 595 calories, 29g Carbs - % Daily Value: Calcium 15mg 1% Carbohydrate 29g 10% Cholesterol 73mg 24% Total Fat 50g 77% Iron 1mg 4% Calories 595 kcal 30% Sodium 874mg 36% Protein 10g 19% Saturated Fat 14g 71% Sugars 4g 0 Dietary Fiber 1g 5% Vitamin C 4mg 7% Vitamin A599 IU 12%

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.