Crispy Oven-Fried Fish

Ingredients

• 2 pounds fish filets
• 1/4 cup milk
• 1 egg, beaten
• 1 cup corn flake crumbs
• 1/4 teaspoon thyme
• 1/4 cup Parmesan cheese
• 1/3 cup butter, melted
• Parsley
• Lemon

Instructions

1. Heat oven to 500 degrees F.
2. Mix egg and milk in a shallow pan.
3. Mix crumbs, thyme and cheese together in another shallow pan.
4. Dip filets into egg-milk mixture; roll in crumb mixture and lay fillets side by side in a greased baking dish.
5. Drizzle with melted butter. Remainder of crumbs may be poured on top.
6. Bake for 12 to 15 minutes.
7. Serve with parsley and lemon.