Fish Stick Enchiladas

Yield: 8 enchiladas

Ingredients

• 8 Gorton's Crunchy Golden Fish Sticks
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 1 can chopped chiles
• 1/2 pint sour cream
• 1 cup shredded Cheddar or Monterey Jack cheese, divided
• Flour tortillas

Instructions

1. In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese.
2. Place a frozen fish stick in center of a tortilla.
3. Place 2 tablespoons sauce along the side of the stick.
4. Roll tortilla and place seam down in a rectangular casserole dish.
5. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes.
6. Sprinkle remaining 1/2 cup cheese on top and bake 5 minutes longer.

Attribution

Gorton's