Fish and Seafood Recipes
Chinese Plum Sauce
This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.
Ingredients
- 1 cup plum jelly, melted
- 1/2 cup sweet pickle relish
- 1 tablespoon wine vinegar
- 1 tablespoon sugar
Instructions
- Combine and mix until smooth.