Fish and Seafood Recipes
Cocktail Sauce
Yield: 2 1/2 cups
Ingredients
- 1 cup ketchup
- 1 cup chili sauce
- 1/2 cup prepared horseradish
- Juice of 1/2 lemon, or to taste
- Dash of hot pepper sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Combine all ingredients in a nonreactive container. Cover tightly.
- Refrigerate.