Hot Spiced Butter Sauce

Yield: about 1 cup

Ingredients

• 3/4 cup (1 1/2 sticks) butter
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 3 tablespoons chili sauce
• 1 drop hot pepper sauce
• 2 tablespoons lemon juice

Instructions

1. Melt butter; add remaining ingredients. Heat just until bubbly.
2. Pour over cooked fish sticks or fish fillets. You may also use this as a broiling sauce.