Fish and Seafood Recipes
Tangy Seafood Cocktail Sauce
Ingredients
- 1 1/2 cups ketchup
- 1/2 cup prepared horseradish
- Juice of 1 lemon
- Juice of 1 lime
- 1/2 teaspoon Worcestershire sauce
- Couple splashes hot pepper sauce
Instructions
- Mix all ingredients in a small bowl.
- Refrigerate the sauce for at least 30 minutes.
Notes
This sauce keeps for several days.