Fish and Seafood Recipes
Beer Batter for Seafood
Ingredients
- 1 1/2 cups all-purpose flour, divided
- 1/2 cup cornmeal
- 1 (12 ounce) can beer
- 1 tablespoon salt
- 1 tablespoon paprika
Instructions
- In one bowl combine 1/2 cup all-purpose flour and cornmeal.
- In second bowl combine remaining flour, beer, salt and paprika.
- Dip oysters, shrimp or any fish into dry mixture first and then into beer mixture.
- Fry in hot oil.