Fish and Seafood Recipes

Beer Batter for Seafood

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Ingredients

  • 1 1/2 cups all-purpose flour, divided
  • 1/2 cup cornmeal
  • 1 (12 ounce) can beer
  • 1 tablespoon salt
  • 1 tablespoon paprika

Instructions

  1. In one bowl combine 1/2 cup all-purpose flour and cornmeal.
  2. In second bowl combine remaining flour, beer, salt and paprika.
  3. Dip oysters, shrimp or any fish into dry mixture first and then into beer mixture.
  4. Fry in hot oil.


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