Beer Batter Shrimp

Ingredients

• 1 pound large raw shrimp
• 1 cup all-purpose flour
• 1/2 teaspoon lemon pepper seasoning
• 1 egg
• 3/4 cup beer

Instructions

1. Let opened beer stand for a few minutes or it will foam up when added to mixture.
2. Shell and clean shrimp and split partially down back. Open and flatten slightly.
3. Lightly mix flour, seasoning, egg and beer to a medium batter. Don't over-mix.
4. Dip shrimp into batter and then deep fry at 375 degrees F until lightly browned.
5. Drain and serve with favorite seafood sauce.