Fish and Seafood Recipes

Broiled Lobster

Instructions

  1. Cut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly.
  2. Melt 1/4 pound butter, then add 1 tablespoon lemon juice and 2 medium pods pressed garlic. Simmer for 5 minutes.
  3. Pour butter sauce over lobster tails and bake at 300 degrees F until meat is tender.
  4. Garnish with very thin slices of lemon and fresh sprigs of parsley.


God's Rainbow - Noahic Covenant