Broiled Sea Scallops

Yield: 4 servings

Ingredients

• 1/2 cup dry vermouth
• 1 tablespoon vegetable oil
• 1 small clove garlic, crushed
• 2 tablespoons chopped parsley
• 1 pound scallops
• Buttered bread crumbs

Instructions

1. Mix first 4 ingredients in a bowl. Add scallops.
2. Marinate for 1 hour in refrigerator.
3. Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving).
4. Place under broiler and broil for 3 minutes.
5. Turn and sprinkle with bread crumbs. Broil for 3 minutes more.