Cedar Plank Salmon with Butter Pecan Sauce

Ingredients

• 3 tablespoons shallots, finely chopped
• 3/4 cup white dry wine
• 1 tablespoon Champagne wine vinegar
• 3 tablespoons heavy cream
• 1/4 pound sweet cream butter
• 3 tablespoons chicken stock
• 3 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground white pepper
• 1/3 cup honey roasted pecans
• 5 salmon filets

Instructions

Butter Pecan Sauce

1. Combine all ingredients except the salmon, butter and pecans in a medium saucepan and bring to a vigorous boil. Reduce stock down to about 1/3 and adjust heat to a medium flame.
2. Whisk in butter, one tablespoon at a time, until completely melted, and strain.
3. Add salt, pepper and honey-roasted pecans.

Salmon

1. Brush with vegetable oil, and and place on a prepared cedar plank and grill until fish is tender and flaky (about 3 to 4 minutes on each side).
2. Top with Butter Pecan Sauce and chopped parsley and serve.