Clam Loaf

Ingredients

• 1 can clams, minced
• 1 or 2 eggs
• 1 pound ground pork sausage
• 1 cup soda cracker crumbs
• Salt and pepper

Instructions

1. Drain clams, then mince.
2. Form all ingredients into a loaf, and bake in a loaf pan for 40 minutes at 350 degrees F.
3. Serve hot or cold.