Crabby Potatoes

Ingredients

• 4 large potatoes, baked or microwaved until tender, then cooled
• 1 pound lump crabmeat
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 tablespoons mayonnaise
• 2 teaspoons dry mustard
• 1 tablespoon prepared brown mustard
• 1 teaspoon paprika
• 2 tablespoons seafood seasoning
• 1/2 cup butter, melted

Instructions

1. Heat oven to 350 degrees F.
2. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set pulp aside.
3. In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon seafood seasoning.
4. Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp. Sprinkle remaining seafood seasoning over potato halves.
5. Bake for 5 to 10 minutes, until heated through but not dried.
6. Remove from oven; pour melted butter over.