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Firecracker Shrimp

Firecracker Shrimp

Sweet and spicy is the name of the game! Honey sweetness is the perfect balance to a firecracker dish. Here, honey is used as a saucy glaze to impart the most robust flavor while keeping the shrimp moist and tender.

Recipe Ingredients

Method

  1. In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside.
  2. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger; stir-fry until fragrant, about 1 minute.
  3. Add bell pepper and snow peas; stir-fry for 1 minute until crisp-tender.
  4. Add shrimp and green onions; stir-fry until shrimp just turns pink, about 1 minute.
  5. Stir in reserved soy sauce mixture; cook and stir until sauce boils and thickens.
  6. Serve over cooked rice, if desired.

Recipe and photograph used with permission from the National Honey Board.


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