Fish and Seafood Recipes
Lobster-Pineapple Curry
Ingredients
- 1 pound cooked lobster meat, sliced
- 2 tablespoons butter
- 2 tablespoons chopped green bell pepper
- 2 tablespoons all-purpose flour
- 3/4 cup chicken broth
- 1/4 teaspoon curry powder
- 1 (8 ounce) can pineapple chunks, drained
- 1/4 cup diced water chestnuts
- 1/4 cup cashew nuts
Instructions
- Melt butter in saucepan. Sauté green pepper in butter until tender, about 5 minutes.
- Stir in flour. Gradually stir in broth and curry powder. Cook over low heat, stirring constantly until mixture thickens.
- Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces. Heat thoroughly.
- Serve with seasoned rice.