MzMaggie's Poached Salmon

The brown sugar allows the fish to caramelize beautifully! The combination of the lemon juice and white wine is even more awesome - flavor goes to the bone. Enjoy!

Ingredients

• 4 medium-size 1 inch thick salmon steaks
• 1/2 cup good quality dry white wine
• 1/2 cup lemon juice
• 3 tablespoons dark brown sugar
• 3 garlic cloves, finely minced
• 1 teaspoon dill

Instructions

1. Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Bring mixture to boil and simmer for a few minutes allowing it to reduce by half.
2. Place salmon steaks and clamp lid down. Cook for about 4 minutes on each side.

Attribution

Posted by MzMaggie at Recipe Goldmine 6/23/01 12:22:09 pm.