Oyster Crisp

Ingredients

• 1 pint shucked oysters, drained and juice reserved
• 1/8 teaspoon nutmeg
• 6 slices bacon, cooked and crumbled
• 1 cup Swiss cheese, grated
• Heavy cream
• 1 1/2 cups oyster crackers, crushed
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Place oysters in a greased baking dish; sprinkle with nutmeg, salt and pepper. Top with bacon and cheese.
2. Mix oyster liquid and heavy cream to make 1 cup; pour over evenly. Cover with oyster cracker crumbs and dot with butter.
3. Bake at 400 degrees F for 20 minutes.