Scalloped Salmon

Yield: 4 to 6 servings

Ingredients

• 1 1/3 cups seasoned bread dressing
• 1/3 cups melted butter
• 1 (1 pound) can salmon
• 3 hard-boiled eggs
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 tablespoon instant minced onion
• 1 tablespoon dried parsley flakes

Instructions

1. Heat oven to 400 degrees F.
2. Combine bread dressing and butter; set aside 1/3 cup of mixture.
3. Drain salmon, reserving liquid. Add enough water to salmon liquid to make 3/4 cups.
4. Combine the 1 cup crumb mixture with the salmon, salmon liquid, eggs, soup, onion and parsley flakes.
5. Place in a greased shallow 1 quart baking dish and sprinkle with reserved crumbs.
6. Bake for 20 minutes.