Print Recipe

Cheddar Blue Fondue

Recipe Ingredients

3 cups sharp Cheddar cheese diced

1 cup (4 ounces) blue cheese

1 cup tomato soup, undiluted

2 teaspoons Worcestershire sauce

1/4 cup dry sherry

Method

Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth.

Stir in wine and serve in a fondue pot.

Serves 4 to 6.


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