Savory Fondue Recipes
Dessert Fondue Recipes
Crab and Cheese Fondue
Ingredients
- 2 (16 ounce) jars Cheez Whiz
- 1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat
- 2 1/2 tablespoons red wine, or to taste
- Dash of salt
Instructions
- Combine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubbly.
- Pour into fondue pot.
- Serve with cubed, toasted French bread.