Savory Fondue Recipes
Dessert Fondue Recipes
Crab Fondue
Yield: about 2 1/2 cups
Ingredients
- 1 (5 ounce) jar sharp cheese
- 8 ounces cream cheese
- 1/4 cup dry white wine
- 1 (8 1/2 ounce) can crabmeat, drained and flaked
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper
- French bread, cut into cubes
Instructions
- In top of double boiler, combine cheese until melted and smooth.
- Add remaining ingredients. Stir well. If it thickens, add more wine.