Savory Fondue Recipes

Dessert Fondue Recipes

Crab Fondue

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Yield: about 2 1/2 cups

Ingredients

  • 1 (5 ounce) jar sharp cheese
  • 8 ounces cream cheese
  • 1/4 cup dry white wine
  • 1 (8 1/2 ounce) can crabmeat, drained and flaked
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • French bread, cut into cubes

Instructions

  1. In top of double boiler, combine cheese until melted and smooth.
  2. Add remaining ingredients. Stir well. If it thickens, add more wine.


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