Savory Fondue Recipes
Dessert Fondue Recipes
Mushroom-Cheese Fondue
Ingredients
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 2 cups shredded cheese
- 1/2 cup sour cream
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire
sauce
- 1/8 cup finely chopped chives
Instructions
- In saucepan, heat soup over low heat; add cheese, sour cream, mustard and Worcestershire sauce. Stir until cheese is melted.
- Just before serving, stir in chives; transfer to fondue pot.
Notes
Good served with vegetables or cocktail sausages.