Queso Fundido with Shrimp
- 12 ounces queso blanco
- 2 garlic cloves, minced
- 1/4 cup lime juice
drops Tabasco sauce
- 24 medium shrimp, cooked and peeled
- Slowly melt the Queso Blanco, either in the microwave or over a low flame.
Stir continuously with a wooden spoon. When almost melted, add the garlic, lime
and Tabasco sauce, and heat through.
- Place shrimp on skewer and dip into cheese mixture.