Rye Bread Cheese Fondue

Ingredients

• 2 tubes Nippy (Kraft) cheese
• 8 ounces cream cheese
• 1 small grated onion
• 1 tablespoon Worcestershire sauce
• Dash of garlic salt
• 3/4 cup beer
• 1 pound round rye bread

Instructions

1. Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients.
2. Pour into hollowed out bread.