Savory Fondue Recipes
Dessert Fondue Recipes
South of the Border Fondue
Ingredients
- 1 (10 ounce) can green chile enchilada sauce
- 3 cups (12 ounces) shredded Muenster cheese
- 1/4 teaspoon chili powder
- 1 teaspoon cornstarch
- 1 tablespoon cold water
Instructions
- Heat enchilada sauce. Add cheese a little at a time until it melts, stir in chili powder.
- Combine cornstarch and water, then add to sauce. Cook and stir until thickened and bubbly.
- Pour into fondue pot.
- Serve with French bread cubes, ham and shrimp for dipping or taco chips for appetizer dipping.