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Spicy Chicken Fondue

Recipe Ingredients

6 boned and skinned chicken breasts

4 tablespoons oil

2 teaspoons paprika

1/2 teaspoon chili powder

1 tablespoon oil

1 onion, finely chopped

2 teaspoons mild curry power

3 teaspoons flour

1 1/4 cups milk

6 teaspoons mango chutney

Salt and pepper


Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken on a serving plate.

To make curry sauce, heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to a boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes, then add chutney and season with salt and pepper.

Serve hot with the chicken cooked in the hot oil.

Serves 4 to 6.


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