Spicy Chicken Fondue

Yield: 4 to 6 servings

Ingredients

• 6 boned and skinned chicken breasts
• 4 tablespoons oil
• 2 teaspoons paprika
• 1/2 teaspoon chili powder
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 teaspoons mild curry power
• 3 teaspoons all-purpose flour
• 1 1/4 cups milk
• 6 teaspoons mango chutney
• Salt and pepper

Instructions

1. Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken on a serving plate.
2. To make curry sauce, heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to a boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes, then add chutney and season with salt and pepper.
3. Serve hot with the chicken cooked in the hot oil.