Any Flavor Fondue

Yield: 2 cups

Ingredients

• 1 can ready-to-spread frosting (your choice of flavor)
• Fruit chunks, pound cake or angel food cake cubes, marshmallows

Instructions

1. In saucepan, heat frosting over low heat, stirring frequently.
2. Pour into dessert fondue pot to keep warm.
3. Spear dippers and swirl in fondue.