Savory Fondue Recipes
Dessert Fondue Recipes
Butterscotch-Peanut Fondue
Your kids will say "more" when they try this Butterscotch-Peanut Fondue. This snack is perfect for after school or sleepovers.
Prep: 5 min | Cook: 5 min | Yield: 24 servings; 3 cups
Ingredients
- 1/2 cup milk
- 1 2/3 cups (11 ounce package) Nestlé® Toll House® Butterscotch Flavored Morsels
- 1 (7 ounce) jar Marshmallow Creme
- 1 cup dry roasted peanuts, finely chopped
- 8 Granny Smith apples, sliced
Instructions
- Heat milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth.
- Whisk in Marshmallow Creme until smooth. Remove from heat.
- Pour butterscotch mixture into fondue pot or serving bowl.
- Place peanuts in separate serving bowl.
- To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.
Attribution
Recipe and photo used with permission from: Nestlé®