Cafe Caramel Fondue

Prep: 10 min | Yield: 1 1/4 cups or 10 servings, 2 tablespoons each

Ingredients

• 1 (14 ounce) bag Kraft Caramels
• 1/4 cup brewed double-strength Maxwell House
• Coffee, any variety
• 1/4 cup milk

Instructions

1. Place caramels in large microwaveable bowl. Add coffee and milk. Microwave on HIGH for 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes.
2. Serve as a warm dip with assorted cut-up fresh fruit, Nabisco Cookies, Jet-Puffed Marshmallows, pound cake cubes and/or pretzels.

Notes

Use Your Stove: To prepare on top of the stove, place caramels in heavy saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

Nutrition

Per serving: Calories 160 Total fat 3.5 g Saturated fat 1.5 g Cholesterol 5 mg Sodium 130 mg Carbohydrate 30 g Dietary fiber 0 g Sugars 28 g Protein 2 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 0 %DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company