Savory Fondue Recipes
Dessert Fondue Recipes
Chocolate-Frangelico Fondue
This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico.
Yield: 8 servings
Ingredients
- 1/3 cup Half-and-Half
- 1/4 cup skim milk
- 8 ounces semisweet chocolate, chopped
- 1 1/4 cups sifted confectioners' sugar
- 1/4 cup water
- 2 tablespoons Frangelico (hazelnut-flavored liqueur)
- 2 tablespoons dark corn syrup
- 4 cups (1 inch) cubed angel food cake (about 3 ounces)
- 2 cups sliced bananas
- 2 cups quartered small strawberries
Instructions
- In a medium saucepan, combine the Half-and-Half, skim milk and chocolate. Cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
- Stir in the sugar, water, Frangelico and corn syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly.
- Pour into a fondue pot. Keep warm over low flame.
- Serve with cake, banana and strawberries.
Nutrition
Per serving: 322 calories (30 percent from fat), 11 grams fat (6 grams sat. fat), 59 grams carbohydrate, 3 grams protein, 70 mg sodium, 4 mg cholesterol, 48 mg calcium, 2 grams fiber
Attribution
Cooking Light magazine