Savory Fondue Recipes
Dessert Fondue Recipes
Praline Fondue
Yield: 4 servings
Ingredients
- 4 ounces granulated sugar
- 4 ounces blanched almonds
- 8 ounces white chocolate
- 5 ounces heavy cream
- Few drops vanilla essence
- Sponge cubes and selection of fresh fruit
Instructions
- To make the praline, oil a baking sheet.
- Put the sugar and almonds into a small heavy-based saucepan. Place over a low heat and leave until the sugar becomes liquid and golden. Pour at once onto the oiled baking sheet, then leave to cool and harden for 15 minutes.
- Coarsely break up the praline, the put into a food processor and process until finely ground.
- Put chocolate and cream into a fondue pot and heat gently until the chocolate melts, stirring all the time. Stir in the praline and flavor with a few drops of vanilla essence.
- Serve with cubes of cake and pieces of fresh fruit.