Gifts from Your Kitchen Recipes
Bavarian Mint Coffee Creamer
Yield: 15 servings
Ingredients
- 3/4 cup powdered non fat milk or powdered whole fat milk
- 1/2 cup Dutch process cocoa
- 3/4 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
Instructions
- Combine all ingredients in an attractive container with a tight fitting lid. Shake well to blend.
- Give creamer with the recipe for Bavarian Mint Coffee.
Notes
Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.