Gifts from Your Kitchen Recipes

Orange Slice Cake Mix in a Can

No Photo

Ingredients

  • 3/4 cup orange cake mix
  • 3 orange slice candies

Instructions

  1. Cut each candy slice into 6 small pieces each.
  2. Mix candies with the cake mix.
  3. Place mixture into a zip type sandwich bag.
  4. Place bag into a 14 to 16 ounce decorated can.
  5. Attach a gift tag with the following instructions:

Orange Slice Cake in a Can

Remove mix from the can. Empty bag of mix into a medium bowl. Add 1 tablespoon water, 1 tablespoon oil and 1 egg. Mix well.

Remove any labels or decorations from can. Grease can well with some shortening or margarine on a paper towel. (Don't spray can with cooking spray as recipe will not work in a sprayed can.)

Spoon batter into can. Put can onto a cookie sheet and put into oven and bake for 32 to 35 minutes at 350 degrees F. Cake is done when a bamboo skewer placed in middle of cake comes out with no wet batter sticking to it. When cake is done, let it cool 15 minutes in the can. Run plain table knife around edge of cake to loosen it from the can. Shake can to allow cake to slide out.

To serve, cut cake into slices the desired thickness.



Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index