Honey Turtle Sauce

Ingredients and instructions are also given for Honey Caramel Sauce and Honey Chocolate Sauce!

Yield: 12 servings

Ingredients

Honey Turtle Sauce

• 2 cups Honey Caramel Sauce
• 1 cup Honey Chocolate Sauce
• 3/4 cup pecan pieces

Honey Caramel Sauce

• 1 1/2 cups honey
• 1/2 cup heavy cream
• 1 tablespoon butter or margarine
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Honey Chocolate Sauce

• 1 1/2 cups honey
• 1 1/2 cups unsweetened cocoa powder
• 2 tablespoons butter or margarine

Instructions

Honey Turtle Sauce

1. Combine all ingredients and mix well. Pour into sterilized gift jars.

Honey Caramel Sauce

1. Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238 degrees F. Stir in butter, vanilla extract and salt. Cool.

Honey Chocolate Sauce

1. Combine all ingredients in small bowl; mix well. Cover with waxed paper and microwave at HIGH (100%) for 2 to 2 1/2 minutes, stirring after 1 minute. Pour into sterilized gift jars.
2. Keep refrigerated.

Attribution

Recipe and photo used with permission from: National Honey Board