Gifts from Your Kitchen Recipes
Honey Turtle Sauce
Ingredients and instructions are also given for Honey Caramel Sauce and Honey Chocolate Sauce!
Yield: 12 servings
Ingredients
Honey Turtle Sauce
- 2 cups Honey Caramel Sauce
- 1 cup Honey Chocolate Sauce
- 3/4 cup pecan pieces
Honey Caramel Sauce
- 1 1/2 cups honey
- 1/2 cup heavy cream
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Honey Chocolate Sauce
- 1 1/2 cups honey
- 1 1/2 cups unsweetened cocoa powder
- 2 tablespoons butter or margarine
Instructions
Honey Turtle Sauce
- Combine all ingredients and mix well. Pour into sterilized gift jars.
Honey Caramel Sauce
- Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238 degrees F. Stir in butter, vanilla extract and salt. Cool.
Honey Chocolate Sauce
- Combine all ingredients in small bowl; mix well. Cover with waxed paper and microwave at HIGH (100%) for 2 to 2 1/2 minutes, stirring after 1 minute. Pour into sterilized gift jars.
- Keep refrigerated.
Attribution
Recipe and photo used with permission from:
National Honey Board