Lovely Lemon Jars

No Photo


  • Lemons
  • Coarse salt
  • Sterilized glass jar
  • Olive oil or water


  1. Cut lemons into slices or wedges, and sprinkle each with coarse salt.
  2. Place in a sterilized jar filled with olive oil or water and cover or cork tightly.
  3. Let stand in a warm place for three weeks, then store in the refrigerator.

Lemons will keep for months.

These can be used for cooking.

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature