Roquefort Cheese Crock

Ingredients

• 1 cup Roquefort cheese
• 1 cup cream cheese
• 3 tablespoons mayonnaise or sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 tablespoon sherry, cognac, brandy or wine (if desired)

Instructions

1. Blend thoroughly and store in crock in refrigerator.

Notes

Bleu Cheese Crock: Follow the recipe above, substituting 1 cup bleu cheese for the Roquefort cheese.

Cheddar Cheese Crock: Follow the Roquefort Cheese Crock, substituting 1 cup grated Cheddar cheese for the Roquefort cheese.

Cream Cheese Crock: Follow the Roquefort Cheese Crock, substituting 1 cup cream cheese for the Roquefort cheese.