Gifts from Your Kitchen Recipes

Rosemary-Infused Honey

Rosemary Infused Honey

Yield: 1 gift

Ingredients

  • 1 cup honey
  • 3/4 cup fresh rosemary leaves

Instructions

  1. Place honey in a double boiler with water in bottom.
  2. Squeeze rosemary leaves to release flavor and place in honey.
  3. Bring water to a boil, and bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
  4. Remove from heat and let stand 10 minutes.
  5. Strain while still warm.
  6. Place in sterilized jars and cap.

Attribution

Recipe and photo used with permission from: National Honey Board



God's Rainbow - Noahic Covenant