Fajitas on the Grill

Yield: 6 to 8 servings

Ingredients

• 1/2 cup Italian dressing
• 3 tablespoons fresh lime juice
• 1 (1 1/2 pound) flank steak
• 3 large bell peppers (red or green), cut into strips
• 2 large onions, each cut crosswise into 1/2-inch slices
• 8 (8 inch) flour tortillas, warmed
• 1 (16 ounce) jar salsa

Instructions

1. Heat the grill to medium-high heat.
2. In a small bowl, combine the Italian dressing and lime juice; mix well then brush over the steak, peppers, and onions.
3. Grill the steak, peppers, and onions for 8 to 10 minutes per side, or until desired doneness.
4. Slice the steak across the grain and serve in the tortillas topped with the peppers, onions, and salsa.