The Works Steak Burger

This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.

Prep: 10 min | Grill: 12 min | Yield: 4 servings

Ingredients

• 1 pound lean ground beef
• 2 tablespoons ketchup
• 4 slices bacon, cooked and crumbled
• 1 1/2 teaspoons McCormick® Grill Mates®Montreal Steak Seasoning
• 1/2 teaspoon McCormick® Dill Weed
• 1 medium onion, cut in 1/2 inch slices
• 4 slices American cheese
• 4 hamburger rolls

Instructions

1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties.
2. Brush onion slices with oil.
3. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
4. Add cheese slices to burgers 1 minute before cooking is completed.
5. Toast rolls on the grill, open-side down, about 30 seconds.
6. Serve burgers on toasted rolls.
7. Garnish with desired toppings and condiments.

Nutrition

Per serving: Calories: 563; Fat: 34 g; Carbohydrates: 29 g; Cholesterol: 110 mg; Sodium: 1109 mg; Fiber: 1 g; Protein: 34 g

Attribution

Recipe and photo used with permission from: McCormick