Blue Agave Mexican Cantina
Red, White and Blue Margarita

Ingredients

• Traditional margarita mix, using Cuervo Gold tequila
• 1/2 ounce grenadine
• 1/4 ounce blue curacao
• Margarita salt

Instructions

1. Salt the rim of the glass.
2. Blend traditional margarita mix with tequila. Pour grenadine into the bottom of the glass; top with traditional blended margarita.
3. Pour blue curacao over margarita.

Attribution

Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona