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Picnic Fruit Punch

Recipe Ingredients

2 quarts cranberry juice

3 cups pineapple juice

3 cups orange juice

1/4 cup lemon juice

1 liter ginger ale, chilled

1 medium navel orange, slices

Method

  1. Combine the juices in a large container and refrigerate.
  2. Just before serving, stir in ginger ale and orange slices.

Yield: 5 quarts

Posted by bettyboop50 at Recipe Goldmine May 15, 2001

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