Picnic Tea

Yield: 10 servings

Ingredients

• 10 cups water
• 6 standard-size tea bags
• 1 cinnamon stick
• 1 cup granulated sugar
• 3/4 cup frozen orange juice concentrate, thawed
• 3/4 cup frozen lemonade concentrate, thawed
• Ice cubes
• 10 lemon slices
• 10 fresh mint sprigs

Instructions

1. Bring 5 cups water to a boil in medium saucepan. Remove from heat.
2. Add tea bags and cinnamon stick to water; let stand for 5 minutes.
3. Remove tea bags. Add sugar and stir to dissolve.
4. Stir in orange juice and lemonade concentrates.
5. Pour tea mixture into pitcher.
6. Add remaining 5 cups water and stir well. Chill until cold, about 4 hours.
7. Discard cinnamon stick.
8. Fill 10 glasses with ice.
9. Pour tea punch over.
10. Garnish each glass with one lemon slice and one mint sprig and serve.