Whole Lemon Lemonade

Yield: 8 to 10 servings

Ingredients

• 3 large lemons, scrubbed, unpeeled and cut into eighths
• 1 1/2 cups granulated sugar
• 1 cup water
• 6 to 7 cups additional water

Instructions

1. In a blender, combine lemons, sugar and 1 cup water. Process until coarsely chopped.
2. Strain through a fine sieve into a pitcher or other large container.
3. Add 6 to 7 cups water to taste. Stir.
4. Serve in glasses over ice cubes.

Nutrition

Per serving (approximate): 136 calories, 0 fat, 0 cholesterol, 0 protein, 37 g carbohydrates, 0 fiber, 7 mg sodium, 0 percent calories from fat